Food forests bring satisfaction for people and nature.
What is a
food forest?
A food forest for your employees or the neighbourhood? Always a good idea! It not only offers all kinds of delicious things – from fruits to nuts to herbs – but it also strengthens biodiversity, improves the soil and contributes to climate adaptation. It's often about more than a traditional orchard. A food forest is a unique ecosystem where trees, herbs and plants work together and food production for the neighborhood becomes a reality.
What is the added value for you?
Social initiative
With your own food forest, you show your commitment to a sustainable environment. And it's certainly symbolic if you're active in the food industry, for example. This way you make sustainability really tangible and concrete.
More biodiversity & CO2 storage
The food forest will do what it needs to do: it is created with the right, native species that attract pollinators, birds and small mammals. And you improve the local soil structure with it. But trees and plants also store carbon and reduce the impact of drought and extreme rainfall. Fauna and flora at their best!
Local impact
Nuts, fruits and herbs from a food forest can be used locally or shared with the neighborhood. Social added value in abundance.
Employer branding
Planting a food forest together is a unique and meaningful experience, allowing you to credibly and enthusiastically engage people in your sustainable plans. With your own food forest, you show your sustainable ambitions and make your company more attractive to talent.